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Tuesday, July 22, 2014
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Sunday, July 6, 2014
Make Easy Marijuana Oil W/Small Amounts Of Marijuana
Make Easy Marijuana Oil W/Small Amounts Of Marijuana: "This recipe for marijuana oil is super simple and really easy to make. It doesn’t take alot of marijuana to get it going either. This is a great way to get high stealthily, in public places, and without smelling like skunk for the next several hours. Your eyes will still be red and bloodshot and you’ll probably be laughing your ass off, but other than that noone will be able to tell.
Ingredients For Marijuana Oil:
Aluminum Foil
Marijuana (anywhere from .3g to 2g, and it doesn’t have to be very potent, mids are good)
Olive oil/Canola oil/Vegetable oil/Peanut oil (any kind of oil that you can digest)
Toaster oven, or regular oven
Marijuana Oil Cooking Directions:
Preheat your oven to 160-200 degrees F.
Then cut a piece of foil off, depending on how much marijuana you have you’ll want a bigger piece, for anything less than a gram you should only need a 2in x 2in piece.
Fold the piece of aluminum foil into a bowl shape.
Put your marijuana in the middle of the aluminum foil bowl.
Pour your oil into the foil bowl. Try to make sure it’s about as much oil as marijuana you’ve got in the bowl. The marijuana should be covered in oil and you should have a little bit of oil left over in the bowl.
Fold up your aluminum foil bowl so no oil or marijuana spills out.
Put your marijuana foil ball in the oven for about 5 to 10 minutes.
Now you’ve got a foil ball with marijuana oil in it. Put it on some bread, use it as a dip, or just eat it like that. Lick the foil once you’re done and you’ll be flying high soon enough. Due to digestion and variances in body weight, what you’ve eaten before you’ve had the oil it could be anywhere from 20 minutes to 2 hours for the high to kick in. Don’t forget to use your eye drops. If you use more potent marijuana, then the higher you will get."
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Ingredients For Marijuana Oil:
Aluminum Foil
Marijuana (anywhere from .3g to 2g, and it doesn’t have to be very potent, mids are good)
Olive oil/Canola oil/Vegetable oil/Peanut oil (any kind of oil that you can digest)
Toaster oven, or regular oven
Marijuana Oil Cooking Directions:
Preheat your oven to 160-200 degrees F.
Then cut a piece of foil off, depending on how much marijuana you have you’ll want a bigger piece, for anything less than a gram you should only need a 2in x 2in piece.
Fold the piece of aluminum foil into a bowl shape.
Put your marijuana in the middle of the aluminum foil bowl.
Pour your oil into the foil bowl. Try to make sure it’s about as much oil as marijuana you’ve got in the bowl. The marijuana should be covered in oil and you should have a little bit of oil left over in the bowl.
Fold up your aluminum foil bowl so no oil or marijuana spills out.
Put your marijuana foil ball in the oven for about 5 to 10 minutes.
Now you’ve got a foil ball with marijuana oil in it. Put it on some bread, use it as a dip, or just eat it like that. Lick the foil once you’re done and you’ll be flying high soon enough. Due to digestion and variances in body weight, what you’ve eaten before you’ve had the oil it could be anywhere from 20 minutes to 2 hours for the high to kick in. Don’t forget to use your eye drops. If you use more potent marijuana, then the higher you will get."
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Thursday, July 3, 2014
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